Steamed Broccoli

I learned how to do this when I was a waitress for a very popular steakhouse. Stolen!

Ingredients:

• 1 fresh broccoli head
• 1 tbl. butter
• Kosher salt

Directions:

1. Rinse broccoli and cut broccoli into florets.
2. Place florets in a microwave-safe bowl and season with kosher salt to taste.
3. Add 1 tbl. butter to florets.
4. Cover bowl with a plate and microwave on high for 4 minutes.

 

Pretty simple!

If you’re only making enough broccoli to serve one person, you can put a handful of the florets in a plastic baggie. If it’s a Ziplock bag, just don’t zip it up all the way. Eaaasssy and perfect for a lunch snack.

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‹ To Caris: When I Found Out I Was Pregnant…

The Foodie in Me…the Foodie in You :) ›

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Categories: My Favorite Recipes

Tags: food, recipe, side dish, yum