Kelly tweaked this from a Paula Dean recipe. Everyone at work loves this soup. We throw everything together at the beginning of our shift and then munch on it all day. 1 bag frozen hash browns 1 package of Chappel Hill… Read More ›
Does it get any easier than this?!?
I have a great ‘real’ risotto recipe that is a pain to make, because it requires standing over the stove for 35 minutes, stirring rice. I think this one is just as good.